Kimchi Fried Quinoa

Ever since I started making my own Homemade Kimchi,  this has quickly become one of my favorite things to make for myself at lunch. I often have leftover quinoa sitting

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How To Cook Perfect Quinoa (Tutorial)

Quinoa (Pronounced – Keen-wah) has made quite a statement over the last 8-10 years. Before that most people (other than the Mayans who used to trade quinoa like gold) were

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Mexican Restaurant Style Rice

I don’t know about you, but I LOVE Mexican food. Me and my husband joke that I was probably Mexican in my previous life because I can eat Mexican food

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Bhindi Subzi (Indian Style Okra)

If you are not familiar with Indian food, okra may be something you only associate with American Southern food. In fact, okra is a very common ingredient in Indian cooking.

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Mexican Burrito/Enchilada Casserole

Sometimes there are days when you want to make something super flavorful and delicious, but the idea of whipping out the cutting board and knife seems daunting. I know those

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Enchilada Sauce (Mexican Red Sauce)

When me and my husband were in college, our dorm rooms didn’t have kitchens. We only had a mini-fridge and microwave that we had to provide for ourselves. There was

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Fresh Eggplant Tomato Sauce with Spaghetti

Now for those of you who have been following my blog, this recipe may seem semi-familiar, and to be honest it kind of is. This is a variation of my Spaghetti

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Vegan Gravy

As a continuation of my last post, this is the other half that completes mashed potatoes. The side dish that everybody has a strong opinion on. Some people take so much

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Vegan Creamy Mashed Potatoes

About 1 year after I graduated from college, while I was back at home living with my parents, my younger sister was asked by her doctor to give up all dairy.

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Moong Dal (Lentils)

Lentils otherwise known as “dal” by much of India, is such a staple part of the Indian diet. Like I mentioned in my last post, a standard vegetarian Indian meal

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