Ever since I started making my own Homemade Kimchi, this has quickly become one of my favorite things to make for myself at lunch. I often have leftover quinoa sitting
Quinoa (Pronounced – Keen-wah) has made quite a statement over the last 8-10 years. Before that most people (other than the Mayans who used to trade quinoa like gold) were
Today I am going to share with you a super easy recipe that comes together in a matter of minutes. This is something my mom used to make all the
I don’t know about you, but I LOVE Mexican food. Me and my husband joke that I was probably Mexican in my previous life because I can eat Mexican food
Incase you haven’t noticed by now, I generally like to make as much as I can from scratch. I feel like there are 2 really important things that happen when you
If you are not familiar with Indian food, okra may be something you only associate with American Southern food. In fact, okra is a very common ingredient in Indian cooking.
I have a confession to make. As you know, I obviously love to cook. I also LOVE to shop for food. The same way people can get sucked into clothing
Breakfast has always been a challenging meal in my life. Cooking breakfast foods are super fun for me but to be honest I normally make them at lunch time. To
It wasn’t until a few months ago that I realized that there was more than one variety of buttercream. It was probably my ignorance but I thought buttercream was just
There is no cupcake more classic than the Vanilla Cupcake. It is such a neutral flavor that is beloved by most if not all people who enjoy cupcakes. When I
Enter your email address to subscribe to Salty Over Sweet and receive notifications of new posts by email.
Enter Email Address
Check me out on Facebook!
Salty Over Sweet 2017
Food Blog Theme from NimbusPowered by WordPress