Methi Thepla (Fenugreek Flatbread)
I hope everybody had an enjoyable long weekend (if you live in the states)! I know that it’s been a week since I posted my last recipe! Sorry about that,
Bhindi Subzi (Indian Style Okra)
If you are not familiar with Indian food, okra may be something you only associate with American Southern food. In fact, okra is a very common ingredient in Indian cooking.
Aloo (Potatoes) for Chaat
This is the 4th installment in my 5 part series on the fundamentals of Indian Street/Snack Foods. The first was Dhaniya (Coriander) Chutney, the second was Imli (Tamarind) Chutney, and the
Dry Kala Chana (Black Chickpeas)
This is the 3rd installment in my 5 part series about the fundamentals of Indian Street Food. The first installment was Dhaniya (Coriander) Chutney, and the second was Imli (Tamarind) Chutney, the fourth
Imli (Tamarind) Chutney
This is the 2nd installment in my 5 part series about Indian Street Food. The first installment was Dhaniya (Coriander) Chutney, the third is Dry Kala Chana (Black Chickpeas), the 4th is Aloo (Potatoes)
Dhaniya (Coriander) Chutney
This is the 1st installment in my 5 part series on the fundamentals of Indian Street/Snack Foods. The Second is Imli (Tamarind) Chutney, the third is Dry Kala Chana (Black Chickpeas), and the
Moong Dal (Lentils)
Lentils otherwise known as “dal” by much of India, is such a staple part of the Indian diet. Like I mentioned in my last post, a standard vegetarian Indian meal
Perfect Basmati Rice with Jeera (Cumin)
Growing up in an indian household rice was such a staple food. I think any Asian can attest to how important rice is in their traditional ethnic meals. We used
