Methi Thepla (Fenugreek Flatbread)
I hope everybody had an enjoyable long weekend (if you live in the states)! I know that it’s been a week since I posted my last recipe! Sorry about that,
Kimchi Fried Quinoa
Ever since I started making my own Homemade Kimchi, this has quickly become one of my favorite things to make for myself at lunch. I often have leftover quinoa sitting
How To Cook Perfect Quinoa (Tutorial)
Quinoa (Pronounced – Keen-wah) has made quite a statement over the last 8-10 years. Before that most people (other than the Mayans who used to trade quinoa like gold) were
Fresh Eggplant Tomato Sauce with Spaghetti
Now for those of you who have been following my blog, this recipe may seem semi-familiar, and to be honest it kind of is. This is a variation of my Spaghetti
Fried Egg and Hummus on Toast
There is a time and a place for a super intricate breakfast that takes an hour or more to prepare. For me, personally, I usually never have the energy in the
Moong Dal (Lentils)
Lentils otherwise known as “dal” by much of India, is such a staple part of the Indian diet. Like I mentioned in my last post, a standard vegetarian Indian meal
Spaghetti with Fresh Burst Cherry Tomato Sauce
Hello world! As this is my debut post I just wanted to introduce myself for a moment. My name is Anisha and there are 2 things I truly love
