Dry Kala Chana (Black Chickpeas)

This is the 3rd installment in my 5 part series about the fundamentals of Indian Street Food. The first installment was Dhaniya (Coriander) Chutney, and the second was Imli (Tamarind) Chutney, the fourth

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Moong Dal (Lentils)

Lentils otherwise known as “dal” by much of India, is such a staple part of the Indian diet. Like I mentioned in my last post, a standard vegetarian Indian meal

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