Vegan Kimchi (From Scratch)
Kimchi seems to be “THE” thing to eat these days. I have been seeing it pop up in the most random places. I don’t blame people for falling in love
Chaat Masala Seasoned Peanuts and Chickpeas
Today I am going to share with you a super easy recipe that comes together in a matter of minutes. This is something my mom used to make all the
Mexican Restaurant Style Rice
I don’t know about you, but I LOVE Mexican food. Me and my husband joke that I was probably Mexican in my previous life because I can eat Mexican food
Bhindi Subzi (Indian Style Okra)
If you are not familiar with Indian food, okra may be something you only associate with American Southern food. In fact, okra is a very common ingredient in Indian cooking.
Homemade Strawberry Sauce
I have a confession to make. As you know, I obviously love to cook. I also LOVE to shop for food. The same way people can get sucked into clothing
Aloo (Potatoes) for Chaat
This is the 4th installment in my 5 part series on the fundamentals of Indian Street/Snack Foods. The first was Dhaniya (Coriander) Chutney, the second was Imli (Tamarind) Chutney, and the
Dry Kala Chana (Black Chickpeas)
This is the 3rd installment in my 5 part series about the fundamentals of Indian Street Food. The first installment was Dhaniya (Coriander) Chutney, and the second was Imli (Tamarind) Chutney, the fourth
Imli (Tamarind) Chutney
This is the 2nd installment in my 5 part series about Indian Street Food. The first installment was Dhaniya (Coriander) Chutney, the third is Dry Kala Chana (Black Chickpeas), the 4th is Aloo (Potatoes)
Enchilada Sauce (Mexican Red Sauce)
When me and my husband were in college, our dorm rooms didn’t have kitchens. We only had a mini-fridge and microwave that we had to provide for ourselves. There was
Vegan Gravy
As a continuation of my last post, this is the other half that completes mashed potatoes. The side dish that everybody has a strong opinion on. Some people take so much
